Ingredients
- 1 orange, thinly sliced with peel
- 1/2 onion, thinly sliced
- 4 garlic cloves, halved and smashed
- 2 1/4 lbs skirt steak
- Salt
- Pepper
- 1 cup light-colored beer (e.g., lager style)
- 1/2 cup soy sauce
Directions
In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
Set grill to medium-high heat. Remove the meat from the marinade and discard the marinade. Grill the steak to desired state, about 4 minutes per side for medium-rare.
Set grill to medium-high heat. Remove the meat from the marinade and discard the marinade. Grill the steak to desired state, about 4 minutes per side for medium-rare.
